Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my papaya and lime chutney mustard mayonnaise 😉. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Papaya and Lime Chutney Mustard Mayonnaise 😉 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Papaya and Lime Chutney Mustard Mayonnaise 😉 is something that I’ve loved my whole life. They are fine and they look wonderful.
My Papaya and Lime Chutney Mustard Mayonnaise 😉. Add the Mayonnaise or Sour Cream (whichever you prefer) Then add the papaya & lime chutney. Mix it all together, it has a sweet taste and the mustard gives a balanced hot and sweet.
To begin with this particular recipe, we must prepare a few ingredients. You can have my papaya and lime chutney mustard mayonnaise 😉 using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Papaya and Lime Chutney Mustard Mayonnaise 😉:
- Make ready 3 tbsp Mayonnaise or Sour Cream
- Take 2 tbsp Papaya & Lime Chutney
- Take 1 tbsp Dijon Mustard
This mango papaya chutney goes beautifully with pork but it is also delicious on crackers with cream cheese or a croissant with goat cheese. Cook's Notes This spread can be refrigerated in an airtight container for up to two weeks. You may need to stir a bit before using. Although electric mixers, blenders, and food processors make short work of homemade mayonnaise, a simple wire whisk will also do the trick.; When using olive oil, extra-virgin is usually too strong in flavor and will not hold together well.
Steps to make My Papaya and Lime Chutney Mustard Mayonnaise 😉:
- Add the Mayonnaise or Sour Cream (whichever you prefer)
- Then add the papaya & lime chutney
- Lastly the Dijon Mustard
- Mix it all together, it has a sweet taste and the mustard gives a balanced hot and sweet.
Use regular olive oil or half extra-virgin and half vegetable oil. Peanut, canola, and corn oils are good choices. In this papaya raisin chutney recipe, sweet papaya gets some extra snap from warm and comforting spices, ginger, and dry mustard. Golden raisins add to the texture of the chutney. This chutney is very easy to make and goes well with chicken, pork, and even as a spread for toast.
So that is going to wrap this up with this special food my papaya and lime chutney mustard mayonnaise 😉 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
