Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kunafa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!
Kunafa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kunafa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kunafa using 15 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Kunafa:
- Make ready 150 gm Roasted brown vermicelli
- Prepare 6-7 Tsp Melted butter
- Make ready 1 cup Sugar
- Make ready Saffaron optional
- Take 50 gm Ricotta cheese
- Get 50 gm Mozzarella cheese
- Get Pistachio,almonds or cashewnuts for decoration
- Make ready Chocolate sauce for topping optional
- Take Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Make ready 4 Tsp cream for chocolate sauce
- Take for second type of kunafa cheese filling
- Prepare 100 gm Cheddar or soft cheese
- Make ready 1 cup milk
- Prepare 1 Tsp Mozzarella
- Prepare Corn flour 1 Tsp in 4 Tsp milk
Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Middle eastern pastry or sweet Kadaif happens to be one of mine and my other half's favorite dessert. I don't make Kadaif very often From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.
Instructions to make Kunafa:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Kunafa Bakery is a traditional middle eastern dessert makers of fine vermicelli pasty and cheese. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk cream. You can add cheese or cream in place of the milk pudding too for the cheese kunafa. #random ramblings #food #kunafa and ice cream #kunafa #ice cream #is it too wild. There's too much kunafa in other people's plates and not mine like what the heck I really want some atm.
So that’s going to wrap it up with this special food kunafa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
