Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, poked pork roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crush garlic with rosemary, salt and pepper, making a paste. Remove the cooked pork, reserving the liquid, and slice the meat. For Everyday Meals, Holiday Feasts, or Sunday Dinner.
Poked Pork Roast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Poked Pork Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poked Pork Roast:
- Take 4 pound pork shoulder roast
- Take 1-1/4 cup green olives stuffed with pimentos
- Prepare 1-1/4 pound carrots split
- Take 1-1/2 pound potatoes, 3 large ones rough cut
- Make ready 3 tablespoon seasoned salt
- Take 1-1/2 teaspoon smoked paprika
- Prepare 1-1/2 teaspoon granulated garlic powder
- Prepare 2 stalks celery washed and chopped
- Prepare 1-1/4 cup orange juice with pulp
- Get 1/2 cup water
Discover our enticing roast pork recipes, including dishes with succulent pork belly, shoulder and loin, along with stuffings and sauces to match. This pork loin roast calls for boneless pork loin, olive oil, salt, and pepper. And it makes the best roast pork we've. Tender pork sirloin tip roast in the Instant Pot - yum!
Instructions to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
Includes a spicy rub and cooked with apple juice Pork Sirloin Tip Roast in the Pressure Cooker. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Put the pork loin roast on top of the rack. This Crock Pot Pork Roast is tender and delicious with very little work.
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