Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, piniyan(indian laddo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
First of all, heat up the Desi ghee. Chawal Ki Pinni l How to make Cholan Diyan Piniyan Online Pinyin Input Method is a free online Chinese typing tool using Mandarin/Putonghua pinyin codes.
Piniyan(Indian laddo) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Piniyan(Indian laddo) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Piniyan(Indian laddo):
- Take 300 g wheat flour
- Prepare 250 g butter or Desi ghee
- Get 250 g sugar
- Take 50 g almonds
- Make ready 50 g walnuts
- Take 50 g pistachios
- Take 50 g sultans
- Make ready 50 g cashews
- Take 50 g flex seeds or chia seeds
- Make ready Or any kind of dry nuts
Group of Indian Sweet Motichoor laddoo Indian sweet bessan laddoo in a bowl An indian sweet laddoo. Rava Laddoo is very tasty and also hugely popular. It's perfect to make when time is short but you still want a special dessert. Sweet Karanji, a popular Indian Dessert prepared all over India on the occasion of Diwali.
Steps to make Piniyan(Indian laddo):
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
- Add them in to the mixture. Stir it well and let it little cook down.
- Roll them in to small balls. Serve them with masala chai or coffee.
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So that’s going to wrap it up with this special food piniyan(indian laddo) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!