Ratatouille the Greek way
Ratatouille the Greek way

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ratatouille the greek way. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tourlou is like a Greek ratatouille or vegan stew. Hearty, delicious and super easy to make with all the flavours BOUYIOURDI or BOUGIOURDI??? Any Way You Spell It It's Delish!!!

Ratatouille the Greek way is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ratatouille the Greek way is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ratatouille the greek way using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille the Greek way:
  1. Prepare 1 large onion chopped
  2. Take 2 cloves garlic sliced
  3. Get 1/2 red pepper sliced
  4. Make ready 3 potatoes (medium size)
  5. Get 1 eggplant (large)
  6. Take 3 zucchinis (medium size)
  7. Get 1 carrot
  8. Prepare 1 large sweetpotato (preferably red)
  9. Take 1 pinh of dried oregano
  10. Get some sea salt
  11. Prepare 1 pinch sweet paprika
  12. Prepare 1 pinch turmeric
  13. Prepare 1 teaspoon tomato paste
  14. Get 100 ml tomato sauce
  15. Get 200 ml hot water

Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper. Ratatouille is a very healthy and low fat summer vegetable stew. The perfection of ratatouille lies in the simplicity of the wholesome and fresh ingredients. It can be enjoyed as a main dish served over rice with some good crusty bread or you can enjoy as a side dish with a meat or fish entree.

Instructions to make Ratatouille the Greek way:
  1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
  2. Slice and cube the vegetables and set them aside.
  3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
  4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
  5. Preheat the oven in 180oC.
  6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
  7. Let it cool a bit and serve with some feta cheese.

While a tian and ratatouille stem from similar origins, the difference between them is still important to note. By learning to cook both, however, you'll have two more delicious meals to add to your cooking repertoire, as well as some interesting Disney and culinary-themed trivia to bring to the dinner table. Tourlou is an easy, healthful recipe for a summer lunch or dinner. It calls for all the vegetables grown in Greek gardens and is found in every region of Greece, from north to south, east to west, albeit with a number of variations and names - used in Asia Minor and the Pontus - but invariably delicious. The Ratatouille characters also have a series of levels in the Kinect Rush: a Disney-Pixar Adventure.

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