Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheer kurma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer Kurma is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sheer Kurma is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sheer kurma using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheer Kurma:
- Get 2 tbsp ghee
- Make ready 10 chopped almonds
- Make ready 10 chopped pistachio
- Get 10 golden raisins
- Prepare 5 chopped dried dates (kharek)
- Prepare 1 cup Seviyan (broken vermicelli)
- Take 1 litre milk
- Make ready 200 mk evaporated milk
- Get 4 tbsp sugar
You'll find a few variations to this dish around the region. Pretty much all include milk, vermicelli and dates at a minimum. Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English and is made by cooking milk, fine vermicelli, dates, and other dry fruits until they all come together to make a.
Steps to make Sheer Kurma:
- Heat ghee in a pot. Once hot, add the chopped nuts, raisins and Kharak. - Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. Remove them from pot and set aside.
- In the same pan, add the seviyan, roast it for 2-3 mins until it is light gold colour.
- Add milk +evaporated milk into the pan and stir. Let it boil (make sure to stir it often so vermicelli doesn't stick to the bottom of the pot)
- Once the milk is boiling, lower the heat and continue boiling for another 5-7 mins - Milk will start thickening. Add sugar and mix.
- Add the fried nuts and mix.
- Cook for 2-3 more minutes on low heat. Enjoy! You can have it hot or cold! Your choice🥰. If its too thick, add more milk and adjust consistency up to your liking.
Sheer Khurma; a dessert ideal for Eid al-Adha or Eid-ul-fitr? Sheer Khurma is a dessert prepared with fine vermicelli yet name does not mean vermicelli or have it within. Khurma stands for dates while Sheer stands for Milk in the Persian language. Dates were considered to be a favorite of Prophet Mohammed. Muslims, all over the world break.
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