Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulled pork nachos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pulled Pork Nachos is something which I’ve loved my entire life.

These pulled pork nachos are a MUST for your next game-day celebration. This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We.

To begin with this recipe, we must prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Nachos:
  1. Take 2-3 lb pork shoulder
  2. Take 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Take 1 tsp onion powder
  5. Prepare 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Take 1 medium red onion, quartered
  9. Take 1/4 cup ketchup
  10. Make ready 1/4 cup mustard
  11. Take 1/2 medium onion, diced
  12. Prepare 2 cups shredded Mexican cheese
  13. Prepare BBQ sauce
  14. Get Tortilla chips
  15. Get Diced tomatoes
  16. Prepare Salsa
  17. Make ready Guacamole

These Pulled Pork Nachos are festive, tasty, AND really easy to make. This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Pulled Pork Nachos are packed with protein and easy to assemble—ready in.

Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. Pulled Pork Nachos Recipe - slow cooker pulled pork, crunchy chips, beans and veggies. Simple appetizer, perfect for any party!

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