Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, basic pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basic pizza dough is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Basic pizza dough is something that I have loved my whole life. They are fine and they look fantastic.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and We stuck to the true basics with this dough: just water, yeast, flour, and salt. Recipe courtesy of Food Network Kitchen. Turn the dough out onto a lightly floured surface.
To begin with this particular recipe, we must prepare a few components. You can cook basic pizza dough using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic pizza dough:
- Prepare 4 pizza doughs
- Take 450 g 00 pasta flour (or strong flour)
- Take 250 ml lukewarm water
- Prepare 1/4 tsp dry yeast
- Make ready 1 tbsp sugar
- Take 1 tbsp salt
- Prepare tomato sauce for 2 pizza doughs
- Make ready 200 g canned plum tomato
- Take 1 tbsp tomato purée
- Make ready black pepper
- Make ready Chili powder
- Get thyme
- Make ready oregano
- Get salt
- Make ready Topping ingredients
- Get mozzarella
- Take mushrooms
- Get olive oil
- Make ready black pepper
To bake, top with your favorite sauce, cheese, etc. Homemade pizza tastes so much better than the supermarket version. Plus you only need four ingredients for the dough! This recipe is for a simple, basic pizza dough.
Steps to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
Dissolve yeast and sugar in warm water in large bowl. My basic dough recipe is based on classic pizza crust. Bread flour makes for a chewier crust than all-purpose flour, and overall yields better results so I highly recommend it. Reviewers say this basic pizza dough recipe makes the best crust they've ever eaten. So the next time you're in the mood for pizza, make your own.
So that is going to wrap it up for this special food basic pizza dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
