Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, not-exactly minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If I had any celery, that'd be in too. Basically, just use up any vegetables to hand. I only used the cherry tomatoes as well as the.

Not-exactly Minestrone Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Not-exactly Minestrone Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Prepare 1 tbsp Oil
  2. Get 1 onion, chopped
  3. Get 4 cloves garlic, chopped
  4. Make ready 2 tbsp tomato purée
  5. Get 1 leek, sliced
  6. Make ready 3 carrots, diced
  7. Take 1 pepper, deseeded and diced
  8. Prepare 100 g chestnut mushrooms, chopped
  9. Make ready A few cherry tomatoes, halved
  10. Prepare 400 g tin chopped tomatoes
  11. Make ready 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Take Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Get 400 g tin cannelloni beans, drained
  14. Make ready 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Make ready 1 tsp each dried oregano and thyme
  16. Prepare 1/2 tsp dried basil
  17. Take Grated Parmesan cheese

This delicious soup is best made a day before serving because it is even. Some compared it to the soup version of pumpkin pie (but savory). Well, it better be, considering it's made with cream and tahini. Broccoli soup, tomato soup, roasted butternut squash and bacon soup, vegan carrot soup, today this Light Italian Minestrone Soup, and I still feel manly and cool, as if I was chopping wood.

Steps to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

Because soup is awesome in so many ways. First it can taste decadent while being ridiculously healthy — soup is such an easy way to pack in a ton of veggies. However I played around with it a bit and changed some things so it's not exactly the same. I definitely would recommend having a look at some of his vegan recipes as they are amazing by the way! Back to the subject at hand. their minestrone.

So that’s going to wrap this up for this special food not-exactly minestrone soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!