Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach, onion and cherry tomato frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach, onion and cherry tomato frittata is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach, onion and cherry tomato frittata is something which I have loved my whole life.
This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Caramelized onions, wilted spinach, and fresh cherry tomatoes baked with ricotta and eggs into the perfect breakfast frittata. Spinach Egg Spinach Ricotta Breakfast Frittata Fresh Cherry Frittata Recipes Baked Eggs Perfect Breakfast Caramelized Onions Egg Recipes.
To begin with this recipe, we must prepare a few components. You can cook spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach, onion and cherry tomato frittata:
- Get 500 g potatoes
- Make ready 100 g spinach
- Take 12 eggs
- Get Splash milk
- Make ready Cherry tomatoes or roasted red pepper
- Make ready 1 large onion
- Prepare Sprig thyme and oregano
- Get Salt
- Prepare Pepper
- Make ready Smoked paprika
Add the onion, garlic, potato and spinach, and stir gently to coated all the vegetables. Pour in the frittata mixture and top with the tomatoes. Add the sliced onion to the pan. This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan.
Instructions to make Spinach, onion and cherry tomato frittata:
- Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
- Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
- I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
- Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
- Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
- Cook it in the oven in 150 °C for 45 - 60 min
- Serve it on its own or side salad. I like mine with smoked salmon
A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. This makes a quick and easy lunch recipe during pregnancy. It can be easily adjusted to your taste. Swap out the tomato for some peppers or add in some.
So that is going to wrap this up for this exceptional food spinach, onion and cherry tomato frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!