Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Samosa is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready For dough
- Take 1 cup all-purpose flour
- Prepare 1/2 tsp carom seeds
- Get 1/4 tsp cumin seeds
- Take To taste salt
- Prepare 2 tbsp oil
- Take 1/2 cup water
- Make ready For filling
- Take 2 boiled potato
- Get 1 onion finely chopped
- Take To taste salt
- Make ready To taste red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds
- Take As needed oil for fry
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors.
Instructions to make Samosa:
- Take a pan add 1 tsp oil
- Add cumin seeds
- After that add onion and saute it
- Add salt, red chilli powder, turmeric powder, coriander powder and mix well
- Add boiled and mashed potatoes and mix it
- Now take a small ball from the dough and roll it with rolling pin
- Now cut it from centre and make the keep
- And fill the potatoes mixture into the keep and seel it
- Heat the oil and fry it at the slow flame. Serve
The filling is wrapped using Samosa wrappers into triangle cone shapes. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite.
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
