Rum & Raisin Cassata Ice Cream
Rum & Raisin Cassata Ice Cream

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum & raisin cassata ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Rum & Raisin Cassata Ice Cream is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rum & Raisin Cassata Ice Cream is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:
  1. Take 1 litre Good Quality Vanilla Ice Cream
  2. Make ready 1/2 cup Rum steeped Raisins OR Sultanas
  3. Get OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
  4. Make ready 1/2 cup Candied Pineapple
  5. Make ready 1/2 cup Unsalted Pistachio Nuts *OR Almonds
  6. Take 1/2 cup Shaved Dark Chocolate
  7. Get Zest of 1 Lemon *grated, IMPORTANT

Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and. Rum is a spirit that is distilled from sugar cane, or it's byproducts, and is a staple with the island life. Most Rum is produced from molasses, and some is made from fresh sugar cane juice.

Instructions to make Rum & Raisin Cassata Ice Cream:
  1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
  2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
  3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
  4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
  5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

Like wine, rum is very much a product of its environment. Few spirits can make a beach cocktail like rum can. Rum, which is made from sugar cane, is the key ingredient to many of the classic tiki bar cocktails: the Daiquiri, Mojito, Piña Colada. Tips for Rum Cocktails If gin is the serious drink for serious cocktails like martinis, then rum is its laid-back kid brother, just out for a really fun time. Unlike some spirits, great rum can be had without spending too much.

So that is going to wrap this up with this special food rum & raisin cassata ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!