Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Gnocchi, basil cherry tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Meanwhile, boil your gnocchi until they float to the top (JUST A FEW MINUTES). Let them get all golden and crispy! In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Prepare 450 gm Potato
- Take 140 gm Plain flour
- Get 1 tsp salt
- Prepare Pepper as taste
- Take 1 whole Egg
- Prepare 2 tomato ripe
- Take 50 ml cooking cream
- Make ready 30 gms Parmesan cheese
- Get leaves Basil
- Take 1/2 tsp oregano
- Prepare 1 clove garlic
- Make ready 1 onion
- Make ready 20 ml olive oil
Mash the potatoes well, or pass them through a ricer until smooth. Spread the potatoes on a flat surface, and make a well in the middle. In a bowl, beat the egg yolks and pour them into the center of the well. Add the olive oil and salt and pepper.
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
While the gnocchi is cooking cook the gnocchi in salted boiling water, per package instructions. Add the drained gnocchi, fresh basil and mozzarella balls to the sauce then toss to coat evenly. Add some reserved cooking water, if needed. Top with some freshly cracked black pepper, to taste. These gnocchi are much easier and quicker to prepare in comparison to potato or butternut squash gnocchi.
So that’s going to wrap this up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
