Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Samosa is something which I have loved my whole life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To get started with this particular recipe, we must prepare a few ingredients. You can have samosa using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 2 cups minced meat
- Get 2 1/2 tablespoons oil
- Get 1/4 cup onion
- Take 3 seasoning cubes
- Prepare 1 sprinkle of parsely flakes
- Make ready 1/4 cup carrot
- Prepare 2 tablespoons green pepper
- Take 1 teaspoon curry
- Take 2 cups flour
- Make ready 1/3 teaspoon salt
- Make ready 2 tablespoons oil
- Take 1 bit less than a cup of water
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Steps to make Samosa:
- Get a pan and put it on fire
- Add your oil, then onions, garlic and ginger
- Add ur minced meat and stir then keep on stirring at intervals of about 30 seconds until the meat is well cooked
- Add ur seasoning cubes, curry, and carrot,half of ur green pepper and then keep on mixing
- Then sprinkle ur sparsely flakes and add the rest of the green pepper.
- Mix for about a minute more and then turn of the heat. Allow it to cool while u prepare the dough.
- Get a clean bowl and add your flour, salt and then mix.
- Add ur oil and mix again.
- Then add d water and knead the dough ensuring that no flour sticks to the side of the bowl.
- Cut ur dough into 3 pieces and then further divide each piece into two.
- Roll each into a round and flat dough and stack them on one another, make sure to brush oil in between each dough.
- Roll the stacked dough with a rolling pin until it is flat enough and place it on a heated non stick pan and peel off each piece as u flip
- Divide each piece into 4⃣ and with each quadrant make a cone with one end open and fill it with the filling then seal it with flour and water paste.
- Continue until u exhaust the filling and dough.
- Fry on high heat. If takes only about 30 seconds to fry.😂
- Enjoy while warm. Happy eid
Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you If you have time and patience to make samosa at home then you won't feel like buying them from. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Does this snack need any introduction?
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
