Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
Samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook samosa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 1 1/4 tsp Ghee
- Prepare 2 cups Maida
- Prepare 8-9 Kaju
- Get 15-20 Kishmish /raisins
- Take 1/2 teaspoon Carom seeds (optional)
- Make ready As required Ghee /oil
- Get As per taste Salt or stuffing
- Take As required Oil
- Prepare 1 tbsp Cumin seeds
- Prepare 1 inch Ginger chopped piece
- Take 2 Green chillies
- Make ready As required Potatoes mashed
- Prepare 1 tsp Red chilli powder 1 teaspoon
- Get 1 tbsp Dry mango powder
- Take 1 tsp Garam masala powder
- Take Handful Fresh coriander leaves chopped
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Samosa:
- Mix the dough ingredients. Add water little by little and make a hard dough. Keep it under a wet cloth for ten to fifteen minutes. Heat oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Add red chilli powder, salt, amchur and garam masala powder. Stir well - - Sprinkle water and cook covered till potatoes are done.
- Divide the dough into sixteen equal portions and roll them into balls - Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Shape into a cone and stuff it with the potato and peas filling. - Seal the edges well and deep fry in medium hot oil till crisp and golden brown. Drain onto absorbent paper. Serve hot with daniya chutney.
- Enjoy.
Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you If you have time and patience to make samosa at home then you won't feel like buying them from. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Does this snack need any introduction?
So that is going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
