Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash, lentil and chorizo casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cut in half, scoop out seeds and cube. This butternut squash casserole is made with cooked and mashed squash, maple syrup, butter, and pecans. If you have a butternut squash left over from your market haul and are not sure what do with it, look no further!
Butternut squash, lentil and chorizo casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butternut squash, lentil and chorizo casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, lentil and chorizo casserole:
- Make ready 100 g chorizo
- Make ready 200 g butternut squash chunks
- Prepare 200 g cooked green lentils
- Prepare 30 g fennel (1/2) preped cut in small pieces (optional)
- Make ready 160 ml passata
- Prepare 30 ml white cooking wine (I used pinot grigio)
- Get Fresh basil
- Take Dried oregano
- Make ready Smoked paprika
- Prepare 100 ml water
- Take 1 finally diced onion
I hope you enjoy this authentic and easy Chorizo and Butternut. Just made this but turned it into a casserole. I cooked the veggies and chorizo as suggested and then added a few Butternut squash is hard to peel and dice! My chorizo didn't crumble as much as yours did when cooked but perhaps I.
Steps to make Butternut squash, lentil and chorizo casserole:
- Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
- In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
- 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
- Next add white wine and cook it off for a minute
- Next add lentils, smoked paprika, dried oregano and roasted veg
- Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
- Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.
This butternut squash casserole is similar to traditional sweet potato casserole, but has a very pleasant twist on flavor that's sure to become a family favorite. A while back, I was working on a seasonal/celebrational cookbook. Something to help you celebrate your seasons and holidays while. A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils! You'll love this protein and fiber packed meal!
So that is going to wrap this up for this exceptional food butternut squash, lentil and chorizo casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
