Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amrutpaak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nupur Dadi is with Unnati Vakhariya, who is preparing Kachi Keri Ni God Keri. Meanwhile, Neha Modi is ready with Amrutpaak. Instant Amrat Paak A Delicious Indian Dessert or Mithai with Raihana's Cuisines.
Amrutpaak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Amrutpaak is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have amrutpaak using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amrutpaak:
- Make ready 1 cup semolina
- Prepare 1 cup wheat flour
- Make ready 1 cup chickpea flour
- Get 1 1/2 cups icing sugar
- Make ready 1 1/2 cup ghee
- Get 1 cup desiccated coconut
- Make ready 3/4 cup chopped nuts
- Make ready 1 tablespoon pistachio slivers
- Make ready 1/4 teaspoon nutmeg powder
- Make ready 1/2 teaspoon green cardamom powder
- Prepare 1/2 teaspoon khus khus
- Prepare Few strands of saffron soaked in 2 tablespoons of milk
Health Condition Acidity Acne Aging Anaemia Appetite Arthritis Back pain Blood purifier Children's Tonic Cholesterol Cirrhosis of liver Colic pain Constipation Cough Piles Fever. Swamishri placed a piece of amrutpaak, a milk sweetmeat, from Thakorji's thaal into his mouth. It tasted off, but Swamishri's face gave nothing away. He subtly asked his attendant Krishnavallabh.
Instructions to make Amrutpaak:
- In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.1. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.1. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
- Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.
Member of Indian IT, Loves Music ,Technology, Fun and Humanity :-). Amrut's Raj Igala is a single malt whisky made with Punjabi malted barley and aged in casks which previously matured bourbon. Top reviews for Amrut Peated Single Malt Whisky Amrut Peated and Amrut Fusion are so good that I'm constantly in search of affordable Indian malt whisky now. We also Provide DevOps Services along with Ecommerce Content. See great recipes for Khorak (sindhi sweet), Amrutpaak, Adu paak (ginger fudge) too!
So that’s going to wrap this up with this exceptional food amrutpaak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
