Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bbq pulled pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bbq pulled pork is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bbq pulled pork is something which I have loved my entire life.
Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bbq pulled pork using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bbq pulled pork:
- Make ready 1 large pork but or picnic roast with bone in
- Get 1 can chipotle chiles en adobo sauce
- Get 2 cups mango pineapple juice
- Get 1/2 cup brown sugar
- Make ready 1 tsp liquid smoke
- Prepare to taste Salt
Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. High in fat and connective tissue, the shoulder is the most flavorful part of the hog. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.
Instructions to make Bbq pulled pork:
- In crock pot or dutch oven place ur choice cut of pork in the middle
- In a blender blend together all other ingredients
- Pour blended liquid over pork and cover.
- In the oven cook at 325 for about 1.5 to 2 hrs.. In crock pot cook on high for about 4 to 6 hrs.
- Pull bones out and shred the meat up for sandwiches.. Enjoy with cole slaw, baked beans and cornbread for a delicious meal.
Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Prepare barbecue sauce while pork is cooking.
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