Dum Qeema Samosa Parcels
Dum Qeema Samosa Parcels

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dum qeema samosa parcels. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Dum Qeema Samosa Parcels is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dum Qeema Samosa Parcels is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dum Qeema Samosa Parcels:
  1. Make ready 1/2 kg beef qeema (minced)
  2. Make ready 1/4 cup yogurt
  3. Take 2 tbsp raw papaya paste
  4. Prepare 1 1/2 tbsp ginger garlic paste
  5. Take 1 1/2 tbsp coriander powder
  6. Get 1 tsp red chilli crushed
  7. Get 1 tsp garam masala powder
  8. Take to taste red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Prepare to taste salt
  11. Get 2 tbsp lemon juice
  12. Get 2 tbsp green chilli crushed
  13. Make ready 1/2 cup onion fried
  14. Take mint leaves chopped 1/2 cup
  15. Make ready 2-3 tbsp cooking oil
  16. Take charcoal for smoke
  17. Prepare 2 cups all purpose flour sifted
  18. Prepare 1/2 tsp carom seeds
  19. Make ready 1/2 tsp salt
  20. Take 2 tbsp ghee
  21. Get water as required
  22. Prepare 1 tsp ghee
  23. Make ready cooking oil for frying

How To Make Mutton Keema Samosa Filling. Qeema Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Samosa, Roll, Pakora, Dahi Baray and Dahi Phulki. Find thousands of Urdu recipes online.

Steps to make Dum Qeema Samosa Parcels:
  1. In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes.
  2. In pot,add cooking oil and marinated beef,mix well until changes colour. - Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. - Give a charcoal smoke for 2 minutes.
  3. In bowl,add all-purpose flour,carom seeds,salt and mix. - Add ghee and mix until crumbled. - Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. - Knead dough again,sprinkle dry flour and divide into two equal parts.
  4. Take a dough,make a ball and roll out with the help of rolling pin. - With the help of the cutter,cut into round shapes.
  5. On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20).
  6. Can be stored in airtight container for up to 2 weeks in freezer. - In frying pan,heat cooking oil and fry on low flame until golden brown.

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