Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, budget baked spinach pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Budget Bytes » Recipes » Pasta Recipes » Creamy Tomato and Spinach Pasta. You can also beef up the recipe by adding some Garlic Herb Baked Chicken Breasts, or browning some Italian This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to. Grocery List mushrooms onions chicken spinach salt pepper saszon tropical lemon pepper cream of mushroom cream cheese provalone Parmesean.
Budget baked spinach pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Budget baked spinach pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook budget baked spinach pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Budget baked spinach pasta:
- Prepare 400 g frozen spinach
- Make ready 400 g elbow pasta
- Take 200 g mozzarella cheese(sheets or grated)
- Make ready 50 g cheddar cheese grated(half cup)
- Prepare 40 g parmesan cheese, shredded
- Get 2 cup full cream milk
- Prepare 2 table spoons butter
- Get Black pepper
- Make ready 1 teaspoon dried basil
- Prepare 1 teaspoon dried oregano
- Get Salt
- Prepare Cooking oil
- Make ready Olive oil
- Make ready 2 cloves garlic, finely chopped
Penne pasta cooked al dente combines with sautéed spinach, crumbled feta, crème fraîche, and yogurt in this easy vegetarian baked pasta dish. Add the spinach and stir to combine, then stir in the pasta. Removing the pasta from the boiling water with tongs will allow the pasta to keep its shape. Don't dump the whole pot of pasta into a strainer the way you might with dry, boxed.
Instructions to make Budget baked spinach pasta:
- Bring 4 litre of water with some salt to boil. Add 2 tablespoon of cooking oil to avoid pastas stick together.
- While water boiling, melt butter in a pan, add garlic,saute few seconds, add milk and cheddar cheese and parmesan cheese. Season with black pepper. Let it simmer until cheese start to melt.
- Add pasta and frozen spinach. After pasta done cooking(it takes 8 to 10 minutes according to package instruction), drain pasta and spinach.
- Brush a rectangle shallow heatproof containter with olive oil. Put pasta and spinach mixture, pour milk and cheese mixture over pasta, topped with mozzarella and dried herbs.
- Bake in oven at degree of 200 C for about 30 minutes or until the top become golden.
Pasta bakes like this one are a staple in my house. My husband loves them (and pasta in general) and they're so convenient as a make-ahead dinner and lunch. And while I call for spinach here, get creative with early fall greens! Swiss chard, baby kale, even cooked collards could all work in this dish. While the pasta cooks, heat the oil in a medium pot set over medium heat.
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