Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet vermicelli dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.
Sweet vermicelli dessert is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet vermicelli dessert is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet vermicelli dessert:
- Get 75 g very fine vermicelli
- Make ready 1 small bowl of sugar
- Prepare 1 teaspoon nutmeg powder
- Take 1 teaspoon cardamon powder
- Prepare A few strands of saffron
- Prepare 2 tablespoons ghee clarified butter
- Prepare 1 cup boiling water
- Make ready Pistachios and mixed nuts
It is most commonly used in Asian cuisines to make sweet and savory dishes. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Sweet vermicelli is usually made during festive occasions. There are few more delicious sweet recipes you can make with seviyan like: Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving!
Instructions to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
Meethi Seviyan is a delicious and quick Pakistani dessert that can be ready in no time. This desi-style/desi meethi seviyan is a popular Pakistani vermicelli recipe, made for many festive occasions as a quick sweet dish, and also can be served for a sweet breakfast option, this is an ideal. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery powder. Meethi Seviyan is usually served on special occasions and during festivals like Eid.
So that’s going to wrap this up for this exceptional food sweet vermicelli dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
