Healthy Whole Wheat Flour & Oatmeal Bread
Healthy Whole Wheat Flour & Oatmeal Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy whole wheat flour & oatmeal bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Whole Wheat Flour & Oatmeal Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy Whole Wheat Flour & Oatmeal Bread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook healthy whole wheat flour & oatmeal bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Whole Wheat Flour & Oatmeal Bread:
  1. Take 150 grams Bread (strong) flour
  2. Prepare 80 grams Whole wheat flour
  3. Take 50 grams Oatmeal
  4. Make ready 3 grams Salt
  5. Get 25 grams Brown Sugar (or white sugar)
  6. Take 30 grams Butter
  7. Make ready 200 ml Milk
  8. Make ready 3 grams Dry yeast
Instructions to make Healthy Whole Wheat Flour & Oatmeal Bread:
  1. Weight out all of the ingredients. Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it's magic until the first rising is complete.
  2. After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes.
  3. After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan.
  4. Let the dough rise a second time. ♬Use the oven's bread proofing function at 40°C for 60~65 minutes.
  5. It will rise this much.
  6. Bake for 23-24 minutes in an oven preheated to 190°C and it's done.

So that’s going to wrap it up for this exceptional food healthy whole wheat flour & oatmeal bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!