Creamy pesto pasta with mixed seafood
Creamy pesto pasta with mixed seafood

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy pesto pasta with mixed seafood. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. I cheat and actually use a packaged creamy pesto sauce mix (Knorr.) but a TERRIFIC addition to this recipe is a Reviews for: Photos of Creamy Pesto Shrimp. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce!

Creamy pesto pasta with mixed seafood is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy pesto pasta with mixed seafood is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy pesto pasta with mixed seafood:
  1. Get 1 Onion
  2. Make ready 3 cloves Garlic
  3. Prepare 300 g Mixed seafood
  4. Get Vegetables (like cauliflower or broccoli)
  5. Take 200 cc Pasta water
  6. Take 30 cc White wine
  7. Take 50 cc Double cream
  8. Make ready 300 g Penne pasta
  9. Get Grated cheese (optional)
  10. Make ready Fresh basil (for decorating)
  11. Take Pesto
  12. Get 40 g Basil
  13. Make ready 1 clove Garlic
  14. Get 50 cc Olive oil
  15. Make ready 25 g Pine nut
  16. Take 25 g Almond flakes
  17. Prepare 20 g Dried Grated Hard Cheese
  18. Prepare 1 Tablespoon Lemon juice

Make this creamy pesto pasta for your family tonight. Kids eat anything as long as there is cheese on top, right? This pesto pasta looks so incredible, Natalie! I always try to order that whenever I go out for Italian.

Steps to make Creamy pesto pasta with mixed seafood:
  1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
  2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
  3. Cook penne pasta according to package directions.
  4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
  5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
  6. Pour in the double cream.
  7. Add in the pesto and grated cheese.
  8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. So I ended up with this creamy pesto chicken pasta, with spinach and sun dried tomatoes. But I ate it as just pasta and sauce during testing and it still made. Simple pasta recipes are my favorite recipes to make! It usually happens on the exact night I'm making dinner.

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