Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish chicken and chorizo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish chicken and Chorizo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spanish chicken and Chorizo is something which I’ve loved my entire life.
The flavors in this Spanish chicken and rice are still the biggest draw for me. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spanish chicken and Chorizo:
- Prepare 6 medium to large potatoes, skin on coarsely chopped
- Prepare 1 whole fresh lemon
- Get 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Prepare water
- Prepare garlic salt
- Get 1 large chicken, can also use pieces
- Prepare 200 grams chorizo, sliced
- Get olive oil, extra virgin
- Get 3 garlic cloves coursely chopped
- Take 1 large onion, cut into large pieces
- Take cracked black pepper
Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. This easy baked Spanish chicken dish is an easy paella dish with chorizo. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family.
Steps to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
Sprinkle with the onion and the oregano, then grate the orange zest over the contents of So, just get as many soft flour tortillas as your leftovers command, take the bones out of the chicken, dice the meat along with the chorizo and. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner.
So that’s going to wrap this up with this special food spanish chicken and chorizo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
