Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian mangoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Mangoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indian Mangoes is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook indian mangoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mangoes:
- Prepare 2 mangoes
- Make ready 1.5 cup almond milk or choice
- Take 3/4 gluten free oats
- Prepare Sprinkle of chia
- Prepare Sprinkle of pistachio crumb
- Make ready Toppings of choice
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Steps to make Indian Mangoes:
- Really simple, blitz the chopped mangoes, oats and almond milk in a smoothie maker
- I had it cold, you can choose to warm it through
- Sprinkle with choice of toppings
- Check it out on Instagram @themummymeals
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