Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Chicken Soup is something which I have loved my whole life.
Place the chicken breasts skin side up on a sheet pan. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.
To get started with this recipe, we must prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Prepare 1 tsp olive oil
- Make ready 1 onion diced
- Make ready 1 large bell pepper
- Prepare 3 Cloves Garlic
- Make ready 3 Cups Chicken Stock
- Take 1 can beans, black beans or mixed
- Make ready 1 Can loose drained Corn
- Make ready 28 g Pasatta or 1 Can crushed tomato
- Prepare 500 g Chicken breast
- Get 1 tbls dried oregano
- Make ready 2 tsp Cumin powder
- Take 24 tsp Paprika
- Get 1 tsp onion powder4
- Get 1 tsp Garlic powder
- Make ready 1 tsp Black pepper
- Prepare 1/4 tsp salt
- Prepare 3 tbls Shredded cheese
- Get 2 tbls Sourcream or yogurt
- Get 1 Avocado Sliced
- Take Some Corn chips Tortillas or crusty bread
When finished, before serving, add the shredded chicken and the fresh cilantro to the soup, and season to taste with salt and pepper. Brush chicken with olive oil and season generously with salt and pepper. Let chicken cool and then shred. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers.
Steps to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.1. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
Authentic Mexican chicken soup: the best taste comes from using a whole chicken (cut up)with skin simmer in salted wateror you can also add Knorr Suiza(chicken flavor) flavoring until cooked thru. Once chicken is cooked add veggies (carrots,potatoe,celery) a pinch of cumin (cilantro optional) and a handful of rice let simmer again and that is. Serving Suggestion: Customize your soup with your favorite toppings! Add the chicken and cook until browned, stirring occasionally. How to make Mexican chicken soup.
So that’s going to wrap it up for this exceptional food mexican chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
