Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Samosas is something that I have loved my entire life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To get started with this recipe, we must prepare a few components. You can cook samosas using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosas:
- Make ready 2 cups Maida
- Take 4 Potatoes
- Prepare 2 tsp Suji
- Get 2 tsp Oil
- Get 100 gms Paneer
- Make ready As per taste Spices
- Make ready 1 tsp Ajwain
- Prepare As required Water
Samosas. this link is to an external site that may or may not meet accessibility guidelines. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Fill the samosa pocket with the mince filling. Once filled, take some flour-paste and spread it onto the two triangles so you can.
Steps to make Samosas:
- Take maida, suji, 2 tsp oil, salt, ajwain and add water. Then knead it properly and put it for rest for 40 minutes.
- Boil potatoes, peel them, mash them and add spices according to your taste.
- Take one roll of maida and make a roti shape and cut it from centre. Then make a cone shape by applying water in the corners and add potato mixture and paneer and close it by applying water. Now fry the samosa and serve it.
Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to.
So that is going to wrap this up with this special food samosas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
