Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch. Add the remaining apple, the cabbage, and. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Get Minced pork 5 % fat - 500 g
- Make ready Chorizo - 80g - diced
- Make ready 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Prepare Wholemeal bagels (3)
- Get Red cabbage 100 g - finally shredded
- Take 60 g leeks (finally shredded)
- Take 1 red apple
- Take 100 ml white wine vinegar
- Get 1 tsp sugar
- Make ready 100 ml greek yogurt
- Prepare Salt
- Prepare Lemon juice
- Make ready 1 tbsp wholegrain mustard
- Make ready Flat leaf parsley (optional)
- Get Lettuce (I had some salad mix that I used for it)
- Prepare Dried oregano
For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine. Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. Serve burgers on brioche buns with slaw and mayonnaise.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Kitchen Tip: If using wild salmon, check for doneness sooner. This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own. The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more. This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts.
So that is going to wrap it up with this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
