Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
First, a little discussion on why I chose the percentages, numbers, and ingredients in the formula below. I like to think of pizza and bread as siblings separated in. Sourdough bakers are always on the lookout for creative ways to put unfed starter to use.
Sourdough pizza is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sourdough pizza is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sourdough pizza using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough pizza:
- Prepare Dough
- Prepare 250 g flour (type 00)
- Make ready 25 g semolina
- Prepare 1/2 tsp salt
- Prepare 100 g sourdough starter
- Get 160 ml water
- Make ready 25 g olive oil
- Get pinch dried yeast
- Make ready Toppings
- Get 1 tin peeled tomatoes (pelati), 400 g (260 g net)
- Take 1 tbsp oregano
- Get 1 clove garlic, crushed
- Take 1/4 tsp salt
- Get 200 g buffalo mozarella
- Get anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil
If the dough is too wet I sometimes just press it with oiled hands in a non stick paper, but that's when I'm a bit. If I'm not planning on using them at once, I'll freeze them after the first When our son was a teenager, having a stack of frozen pizza shells ready to bake was a life saver. Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! This sourdough pizza dough recipe is very easy to prepare and very delicious.
Instructions to make Sourdough pizza:
- Place all the ingredients for the dough into a bowl and mix until just combined.
- Cover the bowl, place it in the fridge, and let it ferment for 24 hours.
- Lightly dust the counter top with a bit of flour and scoop the dough out on top of it.
- Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating.
- Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not.
- Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much.
- Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half.
- Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it.
- While the dough is proving and oven pre-heating, prepare your toppings.
- Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later.
- Add the oregano to the tomatoes and mix.
- Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using.
- Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board.
- Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough.
- Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil.
- Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat.
- While the pizza is cooking, repeat steps 13-17 for the other pizza(s).
How to make Sourdough Pizza Dough. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or. Easy sourdough pizza crust makes a super fast meal as long as you have some sauce and cheese on hand. Sourdough Pizza Making Options: Option One: Thinly slice fresh tomatoes. Our favorite recipe for the perfect made-from-scratch sourdough pizza.
So that is going to wrap this up for this exceptional food sourdough pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
