First time…beef samosas😋
First time…beef samosas😋

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, first time…beef samosas😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Do you know how to cook it? If not. this recipe will be your first lesson in cooking class. I prepared Spicy Beef Samosa for the first time.

First time…beef samosas😋 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. First time…beef samosas😋 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have first time…beef samosas😋 using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make First time…beef samosas😋:
  1. Make ready Wheat flour (2 cups)
  2. Make ready Minced beef
  3. Make ready Garlic-ginger paste
  4. Prepare Onions
  5. Make ready Spring onions

Brown cumin seeds and bay leaf. Mix in onions and ground beef. Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb In the Kenyan Cuisine, samosas are considered as exotic snacks of all times. Below is a simple recipe Fold all samosa pockets first in a cone shape before filling them with the cooled meat.

Instructions to make First time…beef samosas😋:
  1. Make a dough with the wheat flour…using one cup of water
  2. In a sufuria with hot oil…fry the onions till translucent
  3. Add the minced beef…cook in medium high heat
  4. Add the ginger-garlic paste and cook for about 3 mins
  5. Add the spring onions let cook for a minute
  6. Roll dough into small balls let sit for 10 mins
  7. Roll the small balls to flat doughs like chapatis(make them thin)
  8. In a pan heat the chapati like doughs for half a minute each side and set them aside
  9. Cut the chapati like dough into halve and make samosa pockets
  10. Stuff the samosa pockets with the cooked minced beef
  11. Enjoy with kachumbari…and a squeeze of lime juice

Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Now however, when I take my first bite, I don't have much time to savor it before I immediately start. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

So that’s going to wrap this up for this exceptional food first time…beef samosas😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!