Spicy Boti Samosa Skewers
Spicy Boti Samosa Skewers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy boti samosa skewers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Boti Samosa Skewers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Boti Samosa Skewers is something which I’ve loved my whole life. They are nice and they look fantastic.

A new and unique spicy boti samosa skewers recipe for you. Don't forget to try this ramzan. Tray this Chicken Boti Samosa Recipe at home you 'll Love it.

To get started with this recipe, we have to prepare a few components. You can cook spicy boti samosa skewers using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Boti Samosa Skewers:
  1. Make ready 2 Chicken fillets
  2. Prepare 2 tbs Lemon juice
  3. Get 1 tbs Hari mirch (Green chilli) chopped
  4. Get 1/2 tsp Chaat masala
  5. Make ready Lal mirch powder (Red chilli powder) ½ tsp or to taste
  6. Take 1/2 tsp Garam masala powder
  7. Make ready 1/2 tsp Haldee powder (Turmeric powder)
  8. Get 1/2 tsp Kali mirch powder (Black pepper powder)
  9. Make ready Namak (Salt) 1 tsp or to taste
  10. Get 2 tbs Hara dhania (Fresh coriander) chopped
  11. Get 2 Cups Maida (All-purpose flour) sifted
  12. Prepare 1 tsp Namak (Salt)
  13. Prepare 2 tbs Ghee
  14. Take Pani (Water) ½ Cup or as required
  15. Make ready Cooking oil for frying

But there's no need to go to China just to have them—you can make them right in your own yard on the grill. Boti Kabab (Beef Kabab) - Combine all spices with yogurt and lemon. Marinate beef in it for an hour. Meat can be barbequed on skewers, or cooked on Dum Beef Boti and Chicken Strips - In this video chef come up with spicy and appetizing recipes Dum Beef Boti With Chicken Strips with great taste. "Malai' means cream and 'boti' means a piece of chicken.

Instructions to make Spicy Boti Samosa Skewers:
  1. Cut chicken into cubes and take out in a bowl.
  2. Add lemon juice,green chilli,chaat masala,red chilli powder,garam masala powder,turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.
  3. In bowl,add all-purpose flour,salt and mix. Add ghee and mix well until crumbled. Gradually add water and knead until dough is formed.
  4. Cover and let it rest for 15 minutes. Knead dough again and divide into two equal parts.
  5. Take a dough,sprinkle flour and roll out with the help of rolling pin.
  6. Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.
  7. In wok,heat cooking oil and fry skewers on low flame until golden brown.
  8. Serve hot and enjoy !

This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry. Remove pork from marinade and thread onto skewers. Transfer marinade to a small saucepan and bring to a rolling boil on the grill.

So that’s going to wrap it up for this special food spicy boti samosa skewers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!