Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matar samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hello friends welcome to your channel -Sanjana Cooking. This is delicious SAMOSA recipe which you cook as a daily snaks and kids will really like it. This Matar Samosa Recipe uses a filling of matar or green peas stuffed inside the samosa casing, giving a unique twist to the traditional samosas that usually use potatoes as the base.
Matar Samosa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Matar Samosa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar samosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matar Samosa:
- Take For stuffing–
- Get 2 cups Green Peas
- Get 1/2 Cup Finely chopped coriander
- Get 2 Tsp Goda Masala
- Prepare 1/2 Tsp Coriander Powder
- Prepare 1/2 Tsp Cumin Powder
- Prepare 1/2 Tsp Red Chilli Powder
- Take 1 Tsp Garlic paste
- Get as required Oil
- Make ready as per taste Salt
- Prepare For For Covering–
- Make ready 1/2 Cup Maida
- Take 1 Tbsp Oil
- Make ready As per taste Salt
Description : Samosas stuffed with cottage cheese and peas mixture and deep fried. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous across the country. Samosa Or How To Make Samosa Recipe.
Instructions to make Matar Samosa:
- Wash the Green Peas properly. Grind it coarse.
- Heat 2 tbsp oil in a kadhai. Add garlic paste and saute it. Add the ground green peas and all the other ingredients mentioned above.
- Stir for around 5 mins so that it cooks properly and is no more sticky. Let it cool down.
- In a bowl take maida. Add 1 Tbsp oil, salt and water as required to knead a tight dough. Let it rest to 10 mins.
- Make small balls of the dough and roll it out thin. Now cut it into half using a knife.
- Take one half and twist it to form a cone. Add a spoonful of stuffing to it. Apply water on the edges and seal it tight.
- Deep fry the samosa on high flame.
- Yummy and tasty samosas are ready to eat!
Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry Samosas are basically pockets of dough which are stuffed with a savory filling and deep fried. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Urdu cooking recipe of Makai Matar Samosa, learn easy method to make it, This recipe has all the Makai Matar Samosa is a Snacks, and listed in the snacks.
So that’s going to wrap it up for this special food matar samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
