Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut fudge (mandavi pak). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut fudge (mandavi pak) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peanut fudge (mandavi pak) is something that I have loved my entire life. They’re nice and they look wonderful.
This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home!
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Peanut fudge (mandavi pak):
- Take 2 cups roasted peanuts
- Take 1 cup roasted cashews, almond and pistachio
- Prepare 1 1/2 cups jaggery
- Make ready 1 tablespoon dry ginger powder
- Get 3/4 cup ghee
- Make ready 1 tablespoon milk
Filled with peanut butter, this fudge literally melts in your mouth! Pour the peanut butter fudge into the prepared pan and allow it to cool completely. Lift the peanut butter fudge out of the baking pan using the overhanging parchment edges. Peanut butter fudge happens to make a real nice midnight snack.
Steps to make Peanut fudge (mandavi pak):
- Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.
Peanut buttery perfection - kind of like a cross between a scotcheroo and regular fudge. The Saltines make it a tiny bit crunchy, and the salti-ness (not to be confused with Saltines)? This microwave peanut butter and chocolate swirl fudge is easy to prepare and will become a favorite at Christmas parties or holiday get-togethers. This fudge is packed full of peanut butter! It is ultra creamy and so tasty!
So that is going to wrap it up for this special food peanut fudge (mandavi pak) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
