Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade rollpatty and samosa with vegetable filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade rollpatty and samosa With vegetable filling is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade rollpatty and samosa With vegetable filling is something which I’ve loved my whole life.
It's very easy to make at home Very tasty crispy and crunchy samosas and spring rolls. Hope u all like my video. Thanks for watching my videos If u like my recipes give me thumbs up Subscribe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade rollpatty and samosa with vegetable filling using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade rollpatty and samosa With vegetable filling:
- Take Roll patty ingredients :::
- Get 1 cup Maida
- Take Half teaspoon salt
- Take Water for kneading
- Prepare Oil for brushing
- Make ready Oil for frying
- Get Veg filling::::::
- Take Half cup carrot chopped
- Get Half cup capsicum Chopped
- Get Half cup band gobbi Chopped
- Make ready Oil 2 tbspoon
- Get 1 tblespoon salt as per taste
- Get 1 teaspoon black peper
- Get 1 teaspoon chicken powder
- Make ready 1 teaspoon vinegar
- Prepare 1 teaspoon lehsan paste
- Prepare Lai :::
- Get Maida 2 tbspoon 2 tbspoon water mix and make thick paste
You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls. If you overcook it, you cannot make good samosas with it later. A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti Recipe for Roll and Samosa at home.
Instructions to make Homemade rollpatty and samosa With vegetable filling:
- Sub sy phly maidy my namak dal ky Pani ky sath gondh lain….Or aik hard dough ready kry 15 sy 20 mint ka rest dain…
- Ab dough ky choty choty 20 ball bana lain or aik aik kar ky patli roty bana lain phir aik roty py oil brush kry 2nd roty dal dy phir brush kry or agli roty uper rakh dain asy hi jab sub ban jy to bara sa bareek sa naram hato sy bail lain… Sirf 5 rotiya jorni hai 4 pair bnany hai 4 sy…
- Ab roty ko taway py halka sa saik lain dono sides sy…. Phir samosa patty or roll patty ki shape my cat lainnn….
- Pattio ko alag alag kar dain… Thanda hny dain….
- Veg filling…..
- Ab aik pan my oil daly lehsan ko saite kry… Phir sary sabzio ko dal ky saute kry sary masaly add kar dain 2 mint saute kry phir filling ko thanda kry…..
- Ab aik patty lain us my filling kry or lai laga kar roll patty ya samosa ki shape day dain….
- Asy kafi zayada bana kar freeze b kar skty hain…
Vegetable Samosa is a favorite tea time snack of every Indian. The one snack you could find whether you are in the South. Photo "Indian samosas with vegetable filling" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. Vegetable Samosa Pie - Everything you love about Samosas…in giant pie form!
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