Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon pistacchio. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon pistacchio is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon pistacchio is something which I’ve loved my whole life.
Heat olive oil in a large oven-safe skillet over medium heat. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon pistacchio using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon pistacchio:
- Make ready 2 peppers
- Make ready 2 large potato
- Make ready 2 salmon fillet
- Make ready 50 g Pistachio
- Make ready 1 tbsp Honey
- Make ready 50 g Breadcrumbs
- Take Handful your favourite herbs
- Get Salt
- Prepare Olive oil
- Make ready Milk
- Make ready Nutmeg
Return the pan to the oven. This salmon combined so many amazing flavors. The dill, lemon, brown sugar, and pistachios combined perfectly to give it an amazing salty sweet taste. Pistachio Crusted Salmon — A quick and easy recipe.
Instructions to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
This recipe for Pistachio Crusted Salmon is one of those simple recipes that produces a beautiful and flavourful dish that is sure to impress your guests. Salmon is a healthy dinner option and this recipe is so easy and quick to prepare. Combine remaining ingredients; spoon over salmon. Place the salmon in a dish and season with salt and pepper. Top one side of the fillets with the pistachio mixture, pressing it down firmly with the back of a spoon.
So that is going to wrap this up with this exceptional food salmon pistacchio recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
