Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkish pide (4 ways). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish Pide (4 ways) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Turkish Pide (4 ways) is something that I’ve loved my whole life. They’re fine and they look fantastic.
It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or mincemeat can seem strange to foreigners I don't want to be rude and As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be better than my local take-away. Turkish Pide is one of the most popular bakery products you can see in the bakeries, restaurants, and stores. There are many topping options but maybe the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish pide (4 ways) using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Turkish Pide (4 ways):
- Make ready For the Dough
- Prepare 2 cups all purpose flour
- Take 1 tsp instant dry yeast
- Get 1 tsp salt
- Take 1 tbsp vegetable oil
- Prepare 3/4 cup lukewarm water
- Get For the filling
- Make ready 2 tsp oil
- Get 1 lb (~500 grams) ground meat of your choice
- Prepare 1 tsp salt
- Make ready 1 tsp oregano
- Make ready 2 tsp crushed peppers
- Prepare 1 tsp garlic paste
- Make ready 2 tbsp tomato puree
- Prepare 1 big onion
- Get 2 medium tomatoes
- Make ready 1 small bell pepper
- Get Chopped Coriander leaves (handful)
- Prepare Sesame seeds
- Take 1 cup cheese
- Prepare 1 egg
It is made in all regions of Turkey with very little differences. Some regions would like to keep it the traditional way and have Pide with meat. Others may prefer servings with cheese, vegetables such as mushrooms and spinach. 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets.
Steps to make Turkish Pide (4 ways):
- In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough.
- Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two.
- Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat.
- In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste.
- Add this paste to the wok and cook for 5 minutes covered.
- Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape.
- Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes.
- Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough.
- Now fold the sides to make a boat shape. Keep it on a baking pan.
- Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk.
- Make the other 3 pide the same way.
- Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now.
- Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute.
- Cut the ready pide horizontally and serve.
- Please tag @appetizing.adventure on Instagram if you make this!
Once you first saw it, you may think it looks like a Lahmacun but I have to say that it is way differ than Lahmacun. Our recipe for Turkish pide with cheese and peppers is vegetarian and feeds four in under an hour. Turkish Pide (aka pizza) is a Turkish comfort food favorite! Ordering that spicy pork burrito with extra hot sauce, maybe (I can still feel the. Well Turkish pide is basically a flatbread that's topped with some type of filling and then baked in a brick oven.
So that is going to wrap it up for this exceptional food turkish pide (4 ways) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
