Pulled Pork with Sriracha BBQ sauce
Pulled Pork with Sriracha BBQ sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled pork with sriracha bbq sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make Pulled Pork Sandwiches with Sriracha BBQ Sauce. Shred pork; return to Sriracha mixture. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!

Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
  1. Make ready 1-3 # pork shoulder (Boston butt)
  2. Make ready 3 Tbsp brown sugar
  3. Prepare 1 Tbsp coriander
  4. Get 1 tsp garlic powder
  5. Prepare 1 tsp chili powder
  6. Make ready 3/4 tsp salt
  7. Make ready 1/2 C ketchup
  8. Take 1/3 C seasoned rice vinegar
  9. Prepare 2/3 C water
  10. Get 3 Tbsp Sriracha sauce
  11. Make ready 1 Tbsp minced ginger

Sriracha BBQ sauce mixes sweet, tangy, spicy, and garlicky all into one delicious marinade or dipper. With video - see this recipe being made. Use this fiery sauce as a marinade for barbecue ribs and pork. Or simply put it on the side and use it as a dipper for chicken fingers and non-spiced beef satay.

Steps to make Pulled Pork with Sriracha BBQ sauce:
  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

Slow Cooker Pulled Pork Without Bbq Sauce Recipes. Cooking Pork Ribs Without Bbq Sauce Recipes. Pulled pork is cooked low and slow and paired with a homemade Paleo BBQ sauce. Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously.

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