Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salad with goat cheese, bacon, figs and raspberries. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. I made it last Spring before figs were in season.
Salad with goat cheese, bacon, figs and raspberries is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salad with goat cheese, bacon, figs and raspberries is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
- Make ready 100 g lettuce
- Prepare 8 figs
- Prepare 125 g raspberries
- Make ready 150 peeled pistachios
- Make ready 4 goat cheese wrapped in bacon (or something similar)
- Prepare 2 tablespoons agave nectar
- Take 1/2 teaspoon Espelette pepper
- Prepare For the dressing:
- Get 2 tablespoons lemon juice
- Make ready 2 tablespoons honey
- Make ready 2 tablespoons balsamic vinegar
- Make ready 4 tablespoons olive oil
- Get 4 twigs of thyme
- Prepare Pepper and salt
An Easy Fig and Bacon Appetizer Idea. Tis the season of all things appetizers, cookies and cocktails! I absolutely love figs so I went that route and stuffed them with a homemade herb goat cheese mixture. Classic Deviled Eggs Recipe with Bacon.
Instructions to make Salad with goat cheese, bacon, figs and raspberries:
- Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
- Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
- Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
- Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.
Epic Mason Jar Cobb Salad with Ranch. Crispy fried goat cheese salad served with colorful fruits and vegetables. Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing. A bright raspberry poppyseed vinaigrette brings all of the farmers market flavors together in one beautiful bowl, just waiting to be shared! Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main.
So that is going to wrap this up for this special food salad with goat cheese, bacon, figs and raspberries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
