Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, aloo samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.
Aloo Samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have aloo samosa using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa:
- Prepare Dough:
- Prepare 1.5 bowl maida
- Take 3-4 spoon ghee
- Get 1/4 spoon salt
- Make ready 1/4 spoon ajvain
- Take Stuffing
- Take 4 boiled potatoes
- Make ready 1/2 bowl peas
- Take 1/2 spoon salt
- Prepare 1/4 red chilli powder
- Prepare 1/2 spoon amchoor powder
- Prepare 1/6 spoon black pepper powder
- Take 1/2 spoon turmeric powder
- Prepare 1/4 spoon ajvain
- Get 1/2 bowl coriander leaves
- Prepare Oil for frying as required
Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. The snack is given a perfect shape and later deep fried in oil which can be served with any chutney or any dips…Mainly they are accompanied with hot hot tea… Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering. The best part is that this dish is vegetarian so you don't have to worry about that.
Steps to make Aloo Samosa:
- Take a bowl and add all ingredients of dough. Make a little tight dough. Keep it aside for 15-20 minutes.
- Take a pan and add 3-4 spoon oil. Add peas for fry and later add all spices and boiled mashed potatoes. Mix it and mash it continuously. Lastly add Coriander leaves.
- Make balls of dough and roll them with rolling pan. Cut them from centre. Use water finger to stick it or make a cone.
- Fill masala in cone and stick it with coating water. Take a frying pan and add oil for deep frying the samosas. Serve with chutney.
Step by step images and video in hindi starting with Samosa dough. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
So that is going to wrap this up for this exceptional food aloo samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
