Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Beef samosa is the standard samosa recipe made with ground beef and other spices.
Beef Samosas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Samosas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef samosas using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Samosas:
- Make ready Minced Meat Ingredients
- Make ready 1/4 kg Minced Meat
- Prepare 2 tbsp Cooking Oil
- Make ready 1 tbsp Curry Powder
- Prepare 1 tsp Black Pepper
- Get 1 Onion
- Make ready Pockets Ingredients
- Prepare 2 tbsp Cooking Oil
- Prepare 200 g All purpose Flour
- Prepare 1/4 tsp Salt
- Prepare Water to Knead Flour
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
Steps to make Beef Samosas:
- On pan fry your onions till golden brown, then add your curry powder, black pepper and salt to taste, now add pre cooked minced meat
- Knead your dough to a soft texture and make small balls
- Roll one piece and set aside, then roll another. On the first piece apply some oil and sprinkle some flour then place your second piece on top of the oiled one and roll to a very thin layer
- Heat your sheet in low heat make sure it doesn't cook to chapati. You may need to cut it to achieve a round shape, I used a sufuria lid. You can now separate the sheet remember we rolled to sheets together. You can even do more, to easen the work
- Folding your samosa pockets
- Folding samosa pockets
- Deep fry till golden brown
Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. The great thing about these Beef Samosas is that you can use leftover mince if you have any from the previous dinner and, they freeze pretty damn well - chuck the raw samosas in a ziplock bag and. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that’s going to wrap it up for this exceptional food beef samosas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
