Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant jalebi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Jalebi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Jalebi is something that I’ve loved my entire life.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
To get started with this particular recipe, we must prepare a few components. You can cook instant jalebi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Jalebi:
- Make ready 1 cup all-purpose flour
- Take 1 tsp eno
- Make ready As needed Water
- Get For Sugar syrup
- Get 2 cup sugar
- Take 1/2 cup water
- Take 1/4 tsp yellow food colour
- Get pinch Saffron
- Prepare 1/2 tsp cardamom powder (optional)
- Get 1 tsp lemon juice
- Get as needed Oil for frying
- Prepare 4 tsp Pistachio for garnishing (optional)
Jalebis are seen to be more interesting due to its shape. It can be served hot as well as on room temperature. Jalebis can be served with Rabdi, as this adds more sweetness to the dish. Jalebi-Ingredients:- For Instant Jalebi recipe, prepare the sugar syrup first.
Instructions to make Instant Jalebi:
- Heat water and add sugar when it starts boiling add food colour and cardamom powder.. Make the syrup 1 string thick.. Add lemon juice mix well cover and keep aside..
- In a mixing bowl add all-purpose flour, eno mix them add little by little water and make the batter lumps free and in flowing consistency..
- Heat oil pour the batter in piping bag and make jalebi.. cook them from both sides..
- Once they are cooked from both side directly put them in prepared sugar syrup and dip nicely so that they can fully absorb the syrup..
- Prepare all the jalebis from the remaining batter in the same process.. Enjoy the instant hot and crispy jalebi..
The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
So that’s going to wrap this up with this special food instant jalebi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
