Alooo samosa
Alooo samosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alooo samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alooo samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Alooo samosa is something that I have loved my whole life.

Alooo Samosa Recipe Cooking By Our Grandpa For Orphan DO SUBSCRIBE OUR PAGE. Transfer samosas to a paper towel-lined plate to drain. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook alooo samosa using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alooo samosa:
  1. Take 2 cups All purpose flour
  2. Take 1 tbsp cumin seeds
  3. Take 4 ghee (clarified butter)/oil
  4. Make ready tbsp salt (to taste)
  5. Get For filling
  6. Get 1 lb potatoes
  7. Prepare 3/4 tsp turmeric powder
  8. Prepare red chilli flakes 1 1/4 tbsp coriander crushed 1 1/4 tbsp
  9. Get 1 1/4 tbsp cumin crushed
  10. Take 2 tbsp green chilies chopped
  11. Make ready 2 tbsp coriander chopped
  12. Make ready 2 tbsp oil
  13. Take oil for frying

Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa. Crunchy and delicious Aloo Samosa recipe. A vegan version for a popular Indian snack.

Steps to make Alooo samosa:
  1. First knead dough… in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft ddough… and give it rest for at least 30 minutes.
  2. For filling, boil potatoes and coarsely mash them - - in a pan, heat oil. - - Add crushed chilli flakes, crushed coriander, crushed cumin and turmeric powder… fry it for 2 - 3 minutes… add potatoes… toss them well… cook for 4 -5 minutes
  3. Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completel
  4. Now rolling part… make small ball out of the dough… give it oval shape. - - Cut the oval half from the middle horizontally with sharp knife or pizza cutter - - Now, wet the edges with water… and put a tablespoon full of filling in the middle of half oval - - From the flat side start making a triangle… turn one side inward…
  5. Over lap the other side… - - And turn the triangle towards circular side and press gently with the wet finger to seal it - - Repeat the same process with rest of the dough - - Then, deep fry them in medium hot oil… fry till golden and enjoy

This samosa is also known aloo (potato) samosa. I have had tried these Punjabi samosa recipe many times and after so many attempts I was able to prepare this perfect. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. KFoods is providing best samosa recipes for Ramadan.

So that’s going to wrap this up for this special food alooo samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!