Samosa
Samosa

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.

Samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samosa:
  1. Get 2 cups flour
  2. Prepare 1/2 tspn of salt
  3. Prepare 2 tbspn vegetable oil
  4. Prepare For pastries
  5. Get Vegetable oil
  6. Take Brush
  7. Make ready Flour
  8. Take For the fillings
  9. Prepare Minced meat
  10. Take Onions,green pepper & scotch bonnet
  11. Make ready 3 tvspn of oil
  12. Make ready Spices & seasonings

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.

Steps to make Samosa:
  1. Add up all the dry ingredients, add oil & water to make a soft sticky dough, cover the dough & allow it to rest.
  2. Add spices, seasonings & curry in a pan & set on heat, add grated scotch bonnet, onions & chopped green pepper, mix & stir for 2mins, add up the boiled drained minced meat & fry for 3mins.
  3. Knead the dough & cut into 6pieces, flatten each & use brush to spread the oil on it, add flour & do the same for the others, add the all together knead again & heat in s non stick own at low heat. Use a sharp knife to cut into four sizes, cut the edges.
  4. Roll as shown below.
  5. This is the easiest way to fold the samosa, fry in oil.
  6. Serve & enjoy.

Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you If you have time and patience to make samosa at home then you won't feel like buying them from. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Does this snack need any introduction?

So that’s going to wrap it up for this special food samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!