Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, luqaimat or luqma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Luqaimat or Luqma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Luqaimat or Luqma is something which I have loved my entire life.
Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? Luqaimat is a plural form of luqma which means mouthful.
To begin with this recipe, we must prepare a few components. You can cook luqaimat or luqma using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Luqaimat or Luqma:
- Make ready 2 cups flour
- Take Pinch salt
- Take 3/4 cup starch
- Get 1 tablespoon sugar
- Get 1 teaspoon instant yeast
- Prepare Large spoon diameter
- Get 1/2 teaspoon liquid vanilla
- Make ready 1 cup and a half of warm water for kneading
- Get Vegetable oil
- Take Sugar Syrup
- Take To decorate
- Prepare Pistachios
Luqaimat (Sweet Dumplings) - Known as the gateway to the world of Emirati desserts Crunchy on the outside, soft and airy in the middle, these luqaimat dipped in date syrup. Luqaimat is sweet dumplings served mostly in the holy month of Ramadan. Crunchy from the outside but tender from the inside. Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with various.
Steps to make Luqaimat or Luqma:
- In a deep bowl, mix all the ingredients together with a hand mixer and leave the dough in a warm place for 20 minutes.
- In hot oil, fry the Luqaimat in two stages, grab by hand an amount of semi-liquid dough and with the tip of the spoon take small pieces directly on the hot oil, until it becomes white and then put it on paper towels, and repeat the previous step until the amount of dough ends.
- Second Stage Fry the white balls and stir constantly until they become a dark golden color and have a crispy crust.
- Bring the Luqaimat out of the oil onto the paper towels again to cool down a little before dipping them in the sugar syrup.
- Dip the Luqaimat in the sugar syrup for five minutes, then serve it on a serving plate and garnish with pistachios.
Lokma (Turkish), luqma (Arabic: لقمة), or loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey. Luqaimat - لقيمات- is a well-known dessert with the Arabs. Lokma means "mouthful" or "morsel", from Arabic لقمة luqma (plural luqmāt). In Arabic, the word awameh translates to "to float" or a. Luqaimat are one of Qatar's most favourite traditional sweet treats and have quite the fan following amongst expats.
So that’s going to wrap it up with this special food luqaimat or luqma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
