Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peppered pulled pork and eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peppered Pulled Pork and Eggs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peppered Pulled Pork and Eggs is something which I have loved my entire life. They’re nice and they look wonderful.
Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. The heat from the pan will warm both of these items while it cooks for another two minutes or so.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peppered pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppered Pulled Pork and Eggs:
- Make ready 2 cups pulled pork
- Take 3 large eggs
- Take 1/2 cup water divided
- Get 1-1/2 teaspoon ground black pepper divided
- Prepare To taste salt
- Make ready 2 tablespoons your favorite barbecue sauce
All Reviews for Instant PotĀ® Dr PepperĀ® Pulled Pork. Dr Pepper Pulled Pork in the slow cooker! Scoop up all of the cooked onions and smashed garlic as well, as they'll add a lot of flavor. These pulled pork stuffed peppers are a delicious dinner idea for any weeknight!
Instructions to make Peppered Pulled Pork and Eggs:
- Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water.
- Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs.
- Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!
They work great with leftover pulled pork and the filling is totally customizable. They are flavorful, come together quickly and always a crowd pleaser! Spicy pepper pulled pork will have the whole family licking their lips! The meat is slow cooked for a smoky, tender result and just works piled on baked sweet potatoes with coleslaw. When I went to San Antonio to visit my wonderful friend Cassy from Fed and Fit, we ate at this restaurant that had these pulled pork deviled eggs to start that were awesome.
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