Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chutney from old jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chutney from old jam is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chutney from old jam is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chutney from old jam using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chutney from old jam:
- Get I large onion per 1lb jam
- Get 1 cooking apple per 1lb jam
- Prepare 1/2 cup vinegar per 1lb jam
- Get Jam
- Take Salt and pepper
- Take 1 tsp mustard powder
- Make ready 1 tsp curry powder
- Prepare 4 ozs raisins if liked
- Get 1/2 lb sugar (if your jam is very sweet use less sugar or none, according to taste.)
Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Canning Apple Pie Filling Homemade Apple Pie Filling Homemade Ice Recipe For Apple Pie Filling Apple Pie Jam Apple Cake Chutney Canning. This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
Instructions to make Chutney from old jam:
- Chop the onions
- Chop the apples
- Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover.
I've cleaned out some jars of jam we've finished that we have bought from the store with a screw on lid. My daughter and I are planning on making jam this weekend and we're still searching for jars. Could I use them to store homemade jam in? Peter Green of Fleetwood Mac R. Alex Cohen - Good Old Times
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