Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
Samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Samosa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 1 cup flour
- Get 4-5 boiled potatoes
- Take 1 tsp cumin seeds
- Get 1 tsp Mustard seeds
- Prepare To taste Salt
- Prepare 1/2 tsp Turmeric powder
- Get To taste Chat masala
- Prepare To taste Red chilli powder
- Prepare 1/2 tsp Nigella seeds
- Get As needed Oil to fry
- Prepare 1 cup water to make dough
- Make ready as needed chopped coriander leaves
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes.
Steps to make Samosa:
- Mix flour 1/2 spn salt and kalonji Make soft Dough
- Heat a pan with 2 tbsp oil put cumin and mustard seed add Masala add boiled potatoes mix it nicely add Coriander leaf
- Take a small ball of dough flatten it with roller pin put some potato mixture give it samosa shape
- Deep fry it serve with Schewan Chutney
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
