Layerd Samosa
Layerd Samosa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, layerd samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Samosa with layers (Layered Punjabi Samosa) Recipe By Food Fusion (Ramzan Special recipe). In this video we will make LAYERED SAMOSA into two different styles. The samosa is made from maida and the mixture of vegetables.

Layerd Samosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Layerd Samosa is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have layerd samosa using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Layerd Samosa:
  1. Get DOUGH:1000g All purpose flour
  2. Make ready 1 tbsp salt
  3. Make ready 4 tbsp/ 1/2 Cup/ 125 g Oil
  4. Prepare Warm water 2-3 Cups / 500- 750grams
  5. Make ready 125 g Butter/ Ghee/Coconut Oil/ Blue band. Both
  6. Prepare FILLING:Fresh Ginger,fresh Garlic, fresh Turmeric,Carry Powder
  7. Take Spring Onions (chopped),Fresh Coriander,Salt
  8. Prepare You can add black/White pepper,Red Chilli Powder,Green Chilli
  9. Take Lime juice
  10. Make ready Oil for frying

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Steps to make Layerd Samosa:
  1. Phase 1 - - Step1.1000 grams. Use hizi cups za Yoghurt ama cups za Blueband works perfect.
  2. Step 2. Sift flour.
  3. Step 3. 1000g,add 1 tbsp of salt mix all together.
  4. Step 4. Add 4 tbsp/ 1/2 Cup/ 125 grams Oil mix all together untill cramble.
  5. Step 5. Add warm 2-3 Cups / 500- 750grams or until Dough is formed.
    1. Cover with wet Cloth / Cling Film or lid whatever available and Rest it for 15 minutes.
  7. Phase2. - - Greengrams/ Minced meat/ Corn.Use what is available - Mine nimetumia Ndengu - - Step 1. - - In frying Pan add Fresh Ginger,fresh Garlic, fresh Turmeric,,Carry Powder,Spring Onions (chopped),Fresh Coriander,Salt….. You can add black/White pepper,Red Chilli Powder,Green Chilli. Mix well then add Lime juice and let it cool.
  8. Step 2. Knead dough again until smooth and devide into two bowls.
  9. Step3. Cut into pieces of your choice.I love big sizes because of my folding design.
  10. Step 4. Make round small bowls and set a side for 5-10 minutes.
  11. Step5. Roll,stretch to make Oval or round shape. Mimi utumia flat round plastic plate.
  12. Step 6. Cut one side like on the above,brush with Water/ Butter/ Ghee/Coconut Oil/ Blue band. Used Coconut Oil. Use what you can afford. - Coconut Oil for brushing my Samosas. You can use water/ Ghee/ Blueband/ Butter…..
  13. Step7. Fold one side on the other side.
  14. Step 8. One side of dough. apply Paste join two sides/ edges.
  15. Step 9. Fill the cone with prepared stuffing, apply paste on the edges and bring the edges together and seal the edges properly. - Paste.All purpose flour plus water
  16. Step 10. In work,heat Cooking Oil and Fry on a very low flame until golden brown or perfect Cripsy Samosa.
  17. My Samosa is ready to serve.
  18. I can address the Nation.

Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the corners. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production The samosa making machines only require loading initial premixed batter in the. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. My most significant memory of samosas is from my Make them up and store them in a single layers with grease proof paper in between layers.

So that’s going to wrap this up with this special food layerd samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!