Spice Rub for Pulled Pork
Spice Rub for Pulled Pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spice rub for pulled pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spice Rub for Pulled Pork is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spice Rub for Pulled Pork is something that I have loved my whole life. They are nice and they look fantastic.

Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the This helps the rub stick better and adds a hint of mustard that is so good on smoked pork. This rub takes it to the next level by mixing the spice rub.

To begin with this particular recipe, we have to prepare a few components. You can cook spice rub for pulled pork using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spice Rub for Pulled Pork:
  1. Prepare 2 Tsp Kosher Salt
  2. Take 1 Tsp Fresh Ground Black Pepper
  3. Prepare 1 Tsp Chili Powder
  4. Take 1 Tsp Paprika
  5. Prepare 1/2 Tsp Garlic Powder
  6. Make ready 1/2 Tsp Onion Powder
  7. Get 1 Tsp Ground Cumin
  8. Get 1/4 Tsp Ground Allspice
  9. Get 2 Tbsp Light Brown Sugar
  10. Make ready 1/4 Tsp Cayenne Pepper
  11. Take 1 Tbsp Unsweetened Cocoa Powder
  12. Take 1/2 Tsp Dried Parsley
  13. Get 1/2 Tsp Dried Oregano

I rub it on everything from chicken to pork to burgers to steak. I made multiple batches and substituted cayenne for chipotle in one of them. This is a versatile rub that is sweet, savory, and spicy, all in one blend. Use on chicken, pork, or beef.

Instructions to make Spice Rub for Pulled Pork:
  1. Whisk all ingredients together and store in an air tight container until ready to use.

Homemade Texas barbecue sauce and dry rub give this pulled pork incredible flavor. Searing in a Dutch oven followed by cooking in the oven at a low temperature makes. Our pulled pork will be getting it's flavor start by applying a rub. We use simple ingredients that include brown sugar, onion powder, garlic powder, paprika, ground mustard, salt, pepper and a dash of cayenne. Whisk the dry ingredients together in a large bowl and add the pieces of pork.

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