Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry sauce topped nut & lentil roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This naturally sweetened cranberry sauce recipe is made simply with fresh cranberries, honey or maple syrup and orange zest! Making homemade cranberry sauce is easier than finding your keys. Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
Cranberry Sauce Topped Nut & Lentil Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cranberry Sauce Topped Nut & Lentil Roast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
- Get 150 red lentils
- Get 200 g mixed nuts
- Make ready 2 onions, finely diced
- Make ready 2 garlic cloves, crushed
- Prepare 50 g raisins
- Get 50 g pine nuts
- Make ready 1/2 tsp white pepper
- Get 1/2 tsp salt
- Take 1 tsp turmeric
- Make ready 1 tsp smoked paprika
- Take 3 tbsp cranberry sauce
Absolutely quick and easy to make, I go back to this homemade cranberry sauce year after year after year. People do the strangest things with nuts this time of year. The point is, it's easy, it's quick, and it's adaptable. We're loving these delicious cranberry recipes for your best sauce ever.
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
- Boil the lentils in plenty of boiling water for 15 mins then drain.
- Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
- Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
- After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
- Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
- Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
- Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.
A great Cranberry Sauce just needs cranberries (frozen, sold alongside other frozen fruit), sugar, water, and I like to add a touch of lemon zest which I think gives it a little edge. It lifts the flavour and gives it a tiny touch of freshness that will make your family and friends ask what the secret ingredient is! Sprinkle a buttery cinnamon-brown sugar topping (see recipe at link below) over the mixture and bake as directed. Cranberry sauce needs three hours to set up in the fridge, but you can also make your sauce the day ahead to save stress on Thanksgiving. Not that you have to limit yourself to eating fall's favorite fruit only on Thanksgiving.
So that is going to wrap it up for this exceptional food cranberry sauce topped nut & lentil roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
